Slush Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
3 (6 oz.) cans thawed orange juice
4 pkg. unsweetened Kool-Aid
4 c. sugar
5 qt. water

Preparation

Mix together and freeze.
(This makes the largest Tupperware cake taker full.)
Remove from freezer 5 hours before serving. Chop up with fork and add two 2-liter bottles of ginger ale.