Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash or 6 c., sliced
2 eggs, beaten
1 c. mayonnaise
1 c. grated Parmesan cheese
1/4 c. chopped green pepper
1 onion, chopped
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Slice and steam yellow summer squash.
Make sauce in large bowl.
Mix well.
Add squash and mix.
Place in casserole/baking dish.
Top with crumbs; dabs of butter (optional).
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.