Chocolate Chip Pie - cooking recipe

Ingredients

20 large marshmallows
1/2 c. milk
1 (9 oz.) container Cool Whip
2 sq. grated bitter chocolate
9-inch graham cracker crust

Preparation

Melt marshmallows in milk.
Cool.
Stir in Cool Whip and bitter chocolate.
Put into graham cracker crust.
Freeze and serve!