Turkey And Lentil Casserole - cooking recipe
Ingredients
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salad (vegetable) oil
4 turkey drumsticks (about 3 lb.)
4 medium sized carrots
1 large onion
1 1/2 c. dry lentils
1 (35 oz.) can Italian plum tomatoes
1 Tbsp. sugar
1 1/2 tsp. salt
2 medium size zucchini (about 8 oz. each)
1 (15 to 19 oz.) can garbanzo beans
Preparation
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About 2 1/2 hours before serving, in a 12-inch skillet over medium-high heat in 1 tablespoon hot oil, cook turkey until drumsticks are browned on all sides.
Remove to a 5-quart Dutch oven.
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