Sour Milk Huckleberry Muffins - cooking recipe

Ingredients

2 c. flour
2 Tbsp. granulated sugar
1/4 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 1/2 c. huckleberries
1 egg, slightly beaten
2 Tbsp. margarine
3/4 c. sour milk

Preparation

Sift together first 4 ingredients.
Mix together egg, margarine and milk.
Blend into dry ingredients until dry particles are just moistened.
Fold in huckleberries.
Bake in greased muffin pan at 350\u00b0 for 25 minutes.