Louisiana Shrimp Casserole - cooking recipe

Ingredients

1 c. chopped onions
3/4 c. chopped green bell peppers
1 clove garlic (minced)
2 Tbsp. butter
1 lb. shrimp (shelled & deveined)
1 lb. crawfish tails
1 can cream of mushroom soup
3 c. cooked rice
1 Tbsp. parsley (chopped)
1 1/2 Tbsp. lemon juice
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
2 slices of white bread
1/4 c. milk
paprika

Preparation

In large saucepan, cook onions, bell peppers and garlic in butter until crisp and tender.
Add shrimp, cook 3 minutes longer. Stir in soup, rice, parsley, lemon juice, seasonings and crawfish tails.
Add bread soaked in milk.
Mix well.
Spoon into buttered shallow 2 qt. casserole dish; sprinkle with paprika.
Bake in preheated 350 degree oven for 30 minutes.