Chicken Pot Pie - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
3 c. chicken broth
1/2 c. chopped celery
1/2 c. chopped onions
1 (14 oz.) can carrots and English peas
1 small can water chestnuts
2 c. self-rising flour
2 c. milk
1 stick margarine, melted

Preparation

Boil and cut up chicken.
Place the pieces in an oblong Pyrex dish (2-quart).