Double Chocolate Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant chocolate pudding (3 oz.)
6 oz. chocolate chips
1 oz. melted chocolate semi-sweet square
1 c. oil
1 c. sour cream
4 eggs or Egg Beaters

Preparation

Mix all ingredients except chocolate chips.
Blend for 4 minutes, then let stand for 15 minutes.
Oil and flour Bundt pan. Pour half of the batter into the Bundt pan.
Sprinkle half the chocolate chips onto batter.
Pour on the remaining batter. Sprinkle with remaining chips.
Slightly press chips down into batter.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool 15 minutes, then remove from pan.