Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8-inch) pkg. cream cheese, softened to room temperature
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

In medium bowl, beat the cream cheese until fluffy.
Add milk; keep beating until mixed good.
Add lemon juice and vanilla.
Pour into crust; refrigerate 2 to 3 hours.
Add cherries on top.