Monkey Bread - cooking recipe

Ingredients

3 to 4 cans Pillsbury buttermilk biscuits
1 1/4 c. melted margarine
1 1/2 c. sugar
3 to 4 tsp. cinnamon
2 Tbsp. honey
1/2 c. chopped nuts (optional)

Preparation

Roll biscuits into balls.
Melt margarine.
Roll biscuit balls in margarine.
Mix together sugar and cinnamon.
Roll balls into sugar/cinnamon mixture.
Place balls in a Bundt pan.
Drizzle with honey.
Bake at 375\u00b0 for 30 to 35 minutes.
Invert onto plate immediately.
Pick and eat.