Appetizer Meatballs - cooking recipe

Ingredients

1/4 c. milk
2 Tbsp. fine, dry bread crumbs
1 Tbsp. finely chopped onion
1/2 lb. ground beef
2 Tbsp. water
2 Tbsp. soy sauce
1 Tbsp. oil
2 tsp. sugar
1/2 clove garlic, crushed
1/4 tsp. ground ginger

Preparation

Combine the first 4 ingredients.
Form into small balls in shallow baking pans.