Fudge Frosting - cooking recipe

Ingredients

1 c. sugar
1/3 c. milk
1/4 c. shortening
2 sq. (1 oz. each) unsweetened chocolate
1/4 tsp. salt
1 tsp. vanilla

Preparation

Heat sugar, milk, shortening, chocolate and salt to rolling boil, stirring occasionally.
Boil, without stirring 1 minute. Place saucepan in bowl of ice and water; beat until frosting is thick.
Stir in vanilla.