Grated Sweet Potato Pudding - cooking recipe

Ingredients

3 1/2 cups grated sweet potatoes
4 eggs
1 1/2 cups sugar
1 1/2 cups sweet milk
1 stick melted margarine
1 tsp. vanilla
1 c. oil
3 large eggs
2 c. plain flour
1 large box instant vanilla pudding
1 c. sugar
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 c. raisins and pecans (can add)

Preparation

Mix well with spoon in glass or plastic bowl. Pour into 2 large, well-greased and sugared (mix a little sugar and cinnamon together) coated loaf pans or pound cake pan not over 1/2 full. You sprinkle extra cinnamon and sugar mix on the top of batter. Bake at 325\u00b0 for 45 to 60 minutes. Let cool, then enjoy.