Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 (4 oz.) can artichoke hearts, chopped
1 stick oleo
1/2 c. chopped onions
1/2 c. Parmesan cheese
1 pt. sour cream
pinch of salt

Preparation

Cook and drain spinach.
Saute onions in oleo.
Mix all ingredients.
Put into casserole.
Sprinkle cheese on top.
Bake at 350\u00b0 for 25 minutes.