Vegetable Soup - cooking recipe

Ingredients
    2 qt. tomatoes
    1 lb. okra
    1 qt. butterbeans
    25 ears corn
    1 (No. 8) can tomato sauce
    1 c. vegetable oil
Preparation
    Cook each item separately; drain okra and butterbeans.
    Mix all ingredients together.
    Season with salt and black pepper. Cook on medium temperature for 1 hour.

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