Vegetable Soup - cooking recipe
Ingredients
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2 qt. tomatoes
1 lb. okra
1 qt. butterbeans
25 ears corn
1 (No. 8) can tomato sauce
1 c. vegetable oil
Preparation
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Cook each item separately; drain okra and butterbeans.
Mix all ingredients together.
Season with salt and black pepper. Cook on medium temperature for 1 hour.
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