Gobs - cooking recipe
Ingredients
-
2 c. sugar
1/2 c. Crisco
2 eggs
4 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 c. cocoa
1 tsp. butter
1 c. sour milk
1 c. boiling water
Preparation
-
Cream together sugar, Crisco and eggs.
Sift together flour, soda, salt and cocoa; add butter and add sour milk and water.
Add water last.
Drop on ungreased cookie sheet; bake at 450\u00b0 for about 5 minutes.
Leave a comment