Lemon Jello Salad - cooking recipe

Ingredients

2 boxes lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/2 c. milk
1 large can pineapple, not drained

Preparation

Dissolve jello in boiling water.
Add cream cheese; mix well. Add remaining ingredients; mix and pour into large dish to gel.