Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 (16 oz.) container sour cream
1 regular size container salsa
2 chopped tomatoes
1 (8 oz.) pkg. shredded Mozzarella and Cheddar cheese
1 regular size can refried beans
4 green onions

Preparation

Mix softened cream cheese and sour cream; spread in 9 x 13-inch dish.
Spread refried beans on top of mixture.
Spread salsa on top of refried beans.
Layer chopped tomatoes and cheese on salsa.
Garnish with green onions.
Refrigerate.