Mexican Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. softened cream cheese
    1 (16 oz.) container sour cream
    1 regular size container salsa
    2 chopped tomatoes
    1 (8 oz.) pkg. shredded Mozzarella and Cheddar cheese
    1 regular size can refried beans
    4 green onions
Preparation
    Mix softened cream cheese and sour cream; spread in 9 x 13-inch dish.
    Spread refried beans on top of mixture.
    Spread salsa on top of refried beans.
    Layer chopped tomatoes and cheese on salsa.
    Garnish with green onions.
    Refrigerate.

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