Daisy Cake - cooking recipe

Ingredients
    2 1/2 c. sifted flour
    1 1/2 c. sugar
    1/2 c. shortening
    1 c. milk
    3 eggs, beaten
    1 tsp. vanilla
Preparation
    Mix all ingredients and place in pan.
    Bake at 350\u00b0 for 30 to 35 minutes.

Leave a comment