Chunky Chicken Noodle Soup(Low Sodium Recipe) - cooking recipe

Ingredients

1 (3 lb.) broiler, skinned
4 c. water
3 fresh celery leaves
3/4 tsp. poultry seasoning
1/4 tsp. dried thyme
1/3 c. green onions, sliced
1/2 c. celery, sliced
1/2 c. carrots, sliced
2 Tbsp. parsley
1/4 tsp. pepper
2 c. water
1 tsp. chicken flavored bouillon granules
1 c. egg noodles, uncooked
1 bay leaf

Preparation

Combine chicken, 4 cups water, celery leaves, poultry seasoning and thyme in a Dutch oven; bring to a boil.
Cover; reduce heat and simmer 45 minutes.
Remove chicken from broth and let cool.
Strain broth; discard celery leaves and fat.
Return broth to a Dutch oven; add green onions and remaining ingredients. Cover and simmer for 20 minutes.
Bone and coarsely chop chicken. Add to broth mixture and cook an additional 5 minutes.
Remove bay leaf before serving.