Skillet Dinner - cooking recipe

Ingredients

4 hot dogs, cut up
1 small onion
1 can sweet corn
1 can mushroom soup
1/4 to 1/2 can milk
2 c. uncooked noodles
3 pieces of toast

Preparation

Chop onion fine.
Saute in butter until browned.
Drain can of corn, then mix corn, uncooked noodles, milk, soup and hot dogs together.
Take mixture and add toast and thin slices of butter on top.
Bake at 350\u00b0 for 20 to 25 minutes.