Idiot Rolls - cooking recipe

Ingredients

1 stick oleo
3/4 c. vegetable shortening
1 c. boiling water
2 eggs, well beaten
1 c. cold water
1/2 c. sugar
2 pkg. yeast
1/2 c. lukewarm water
7 c. self-rising flour

Preparation

Combine oleo, shortening and boiling water.
Let cool.
Mix eggs, cold water and sugar in a large bowl.
Dissolve yeast in warm water.
Mix with shortening mixture and add flour.
Mix all ingredients together.
Cover; let stand overnight.