Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
2/3 c. Carnation canned milk
dash of salt
13 regular marshmallows
1 (6 oz.) pkg. semi-sweet chocolate bits (I use Nestle morsels)
1 tsp. vanilla
1 c. nuts (if desired)

Preparation

Combine the sugar, margarine, milk, dash of salt and marshmallows in a large deep pan.
Bring to a boil over medium heat, stirring constantly, until boiling. Cook and stir 5 minutes (or until forms soft ball in cold water).
Remove from heat. Add the chocolate bits and stir until completely melted.
Add the vanilla and nuts, if desired.
Pour in buttered dish. Cool and cut into squares.