Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
4 Tbsp. unsalted butter
salt and pepper to taste
2 Tbsp. flour
3 c. grated Cheddar cheese
2 c. half and half
1/4 c. dry unseasoned bread crumbs

Preparation

Preheat oven to
375\u00b0.\tButter\ta
2 quart casserole or baking dish.
Cook
the macaroni in boiling salted water until tender, 8 to 10
minutes.
Drain
well
and toss with 3 tablespoons of the butter.