Onion Cheese Bread - cooking recipe

Ingredients

1 c. chopped Onion
4 tsp. Vegetable Oil
3 c. Biscuit/Baking Mix
2 Eggs
1 c. Milk
1-1/2 c. (6 oz.) shredded Cheddar Cheese, divided
6 tsp. dried Parsley Flakes, divided
2 Tbsp. Butter or Margarine, melted

Preparation

In a skillet, saute Onion in Oil until tender.
Place Biscuit Mix in a bowl.
Combine Eggs and Milk; stir into Biscuit Mix just until combined.
Stir in the Onion, 1 cup of Cheese and 4 teaspoons of Parsley.
Spread the batter into two greased 8 inch round baking pans.
Sprinkle with remaining Cheese and Parsley.
Drizzle with Butter.
Bake at 400 for 15 - 20 minutes or until Cheese is melted and top of bread is lightly browned.
Yield:
12 - 16 servings.