Yellow Squash Casserole - cooking recipe

Ingredients

yellow squash
1 to 1 1/2 c. shredded cheese
20 to 25 crackers, crushed
milk
salt and pepper to taste
2 Tbsp. butter

Preparation

Cook squash.
Drain well.
Mix all ingredients.
Mix enough milk in to make its consistency soft.
Put sliced Cheddar cheese on top.
Bake at 350\u00b0 for 30 minutes.