Corn Pudding - cooking recipe

Ingredients

1 c. milk
3 eggs
2 Tbsp. butter, melted
1/2 tsp. salt
3 Tbsp. sugar
3 c. white shoepeg corn (If using canned corn, use 2-15 1/2 oz. cans, and drain liquid)

Preparation

Preheat oven to 350\u00b0.
Mix eggs, butter, salt and sugar in a large mixing bowl.
Add corn and blend well.
Pour mixture into a lightly greased 10 inch baking dish.
Dot with butter.
Bake uncovered for 30 minutes, until set.