Sausage Kraut Bake - cooking recipe

Ingredients

4 medium potatoes
1 (1 lb.) can sauerkraut
2 Tbsp. sliced onion
1 lb. bulk pork sausage
1/2 tsp. salt
4 Tbsp. grated Parmesan cheese
4 Tbsp. milk
2 Tbsp. butter
dash of pepper

Preparation

Pare and cook potatoes.
Meanwhile, combine sauerkraut and onion; place in casserole dish.
Brown sausage; drain.
Spoon over sauerkraut.
Mash potatoes with milk, butter, salt and pepper. Spread over sausage; sprinkle with Parmesan cheese.
Bake in 400\u00b0 oven for 20 minutes.