Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can mushrooms
1 can English peas
1 can diced Ro-Tel
1 onion
1 bell pepper
1 lb. spaghetti
Velveeta cheese

Preparation

Cook spaghetti in chicken broth; saute onion, mushrooms and bell pepper.
Put spaghetti in casserole dish; add broth until moist.
Salt and pepper to taste.
Add drained English peas, Ro-Tel and sauteed vegetables.
Add cheese in small chunks.
Warm in oven; stir occasionally until cheese is well blended.