Ham Asparagus Quiche - cooking recipe

Ingredients

1 c. cooked, cubed ham
1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh
1 c. diced Swiss cheese
3 eggs
1 c. half and half or 1 c. evaporated milk
dash of salt
1/4 tsp. pepper
1 baked pie shell

Preparation

Sprinkle
ham
evenly\tin
baked
pie\tshell.\tArrange asparagus over ham;
sprinkle
Swiss
cheese
over\tall.
Beat eggs; add half and half,
salt and pepper until mixed; but not frothy.
Pour over mixture.
Bake at 375\u00b0 for 30 to 40 minutes or until mixture is set.
Garnish with parsley.