Chocolate Silk Pie - cooking recipe

Ingredients

1 ready made butter or pecan pie crust
1/2 c. butter
1 c. powdered sugar
1 tsp. almond extract
2 sq. (1 oz. each) unsweetened chocolate
2 eggs
3 c. whipped topping

Preparation

Cream butter, sugar and flavoring until smooth.
Blend in chocolate (melted) one at a time.
On high, beat in eggs, one at a time, for 2 to 3 minutes each egg.
Fold in 2 cups of the prepared whip topping and pour mixture into pie shell.
Top with remaining topping and chill for 3 hours before serving.
Garnish with shaved chocolate curls if desired.