Chicken And Rice Casserole - cooking recipe
Ingredients
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3 to 4 lb. chicken
1 can cream of chicken soup
1 c. water
salt & pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 c. instant rice, uncooked
Preparation
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Cut chicken up into desired pieces, trimming fat. Place chicken in 9 x 13 pan and season with salt and pepper. Combine soups, water and rice. Mix well and pour over chicken. Bake at 350\u00b0 for 1 1/2 to 2 hours, until chicken is done.
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