1, 2, 3, 4 Buttermilk Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sifted sugar
3 c. sifted flour
4 eggs
1/2 tsp. vanilla and lemon extract
1/8 tsp. salt
1/2 tsp. soda
1/2 tsp. mace
1 c. buttermilk

Preparation

Cream butter and sugar, adding eggs one at a time.
Add sifted flour, soda and salt alternately with milk.
Add flavoring.
Bake in tube pan for 1 hour or more at 325\u00b0.