Deluxe Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines Deluxe II yellow cake mix
1 medium size can crushed pineapple (unsweetened)
1 c. sugar
1 large pkg. vanilla pudding mix
1 medium size container Cool Whip
1 pkg. frozen coconut

Preparation

Bake cake in a 9 x 13-inch cake pan as directed on box.
Mix pineapple with sugar; bring to boil.
Pour over cake.
Cook vanilla pudding according to directions on box; pour over cake and let cool.
Spread Cool Whip on cake; top with frozen coconut.
You can add crushed nuts, if desired.