Pork Chops - cooking recipe

Ingredients

6 pork chops
salt and pepper
6 slices apple
6 slices onion
6 tsp. brown sugar
1 c. water
2 Tbsp. vinegar
1/2 c. raisins

Preparation

Brown pork chops.
Season with salt and pepper.
Arrange in baking dish.
One top of each chop, place an apple slice, an onion slice and a teaspoon of brown sugar.
Stir water, vinegar and raisins into skillet with pork chop drippings.
Bring to a boil; pour over chops.
Bake, uncovered, in 350\u00b0 oven for 1 hour or until tender.
Makes 6 servings.