Mexican Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef or chuck
1/4 c. fine chopped onions
1 Tbsp. finely chopped jalapenos
2 eggs, beaten
1 large can creamed corn
1 Tbsp. sugar
1/4 tsp. Accent
salt and pepper to taste
2/3 c. milk
1 pkg. cornbread mix
4 slices American cheese

Preparation

Brown beef and drain; add salt, pepper and jalapenos.
Combine corn, Accent and onion in corn can.
Mix 1 cup corn and eggs into cornbread mix until moistened.
Pour 1/2 cornbread mix into greased 8 or 9-inch square pan.
Sprinkle on meat, then cheese, then remaining corn.
Bake at 375\u00b0 for 40 to 45 minutes or golden brown.