Lemon Squares - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. all-purpose flour (plain)
1/2 c. powdered sugar
4 eggs
2 c. sugar
6 Tbsp. lemon juice
1/2 tsp. salt
4 Tbsp. flour (plain)
grated rind of 1 or 2 lemons

Preparation

Pour mixture over baked crust and return to oven for 20 minutes.
Remove from oven; let cool a few minutes, then sprinkle lightly with powdered sugar.
Let cool before cutting into desired size bars or squares.