Chicken Marsala - cooking recipe

Ingredients

1 1/2 lb. chicken cutlets
1 egg
flavored bread crumbs
4 Tbsp. olive oil
1 clove garlic
1 c. Marsala wine
1 Tbsp. parsley flakes
1/4 c. hot water

Preparation

Dip chicken in egg, then in flavored bread crumbs.
Fry slowly in olive oil in which you have lightly browned 1 clove of garlic (remove).
Put all in Dutch oven.
Cover with 1 cup Marsala wine, to which is added 1 tablespoon parsley flakes.
If not enough liquid, add hot water.
Simmer all for 1/2 to 3/4 hour, or until meat is tender.