Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. orange jello
2 c. boiling water
1 pt. orange sherbet
2 small cans mandarin oranges, drained and/or pineapple (can use 1 can mandarin oranges and 1 can crushed pineapple)

Preparation

Dissolve jello in boiling water.
Add orange sherbet and mandarin oranges.
Refrigerate until set.