Ginger Salmon Cakes - cooking recipe

Ingredients

1 lemon
2 1/2 tsp. grated fresh ginger
salt and pepper
5 Tbsp. oil
1 egg
15 1/2 oz. can salmon
1 scallion, chopped
2 Tbsp. chopped fresh parsley
1/2 c. plus 3 Tbsp. dry bread crumbs

Preparation

Squeeze 1 1/2 tablespoons juice from lemon.
In small jar, shake together lemon juice, 1/2 teaspoon ginger, 3/4 teaspoon salt and 1/4 teaspoon pepper until salt dissolves.
Add 3 tablespoons oil and shake to combine.