Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1/4 c. mayonnaise
1 egg
1 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
2 drops hot pepper sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
2 c. soft bread crumbs
1/2 c. oil

Preparation

Mix mayonnaise, egg, parsley, mustard, salt and pepper, pepper sauce and Worcestershire sauce.
Add crab meat and 1 cup bread crumbs; mix well.
Shape in 8 patties and coat with remaining 1 cup crumbs.
Fry in hot oil until brown.