Chili Con Carne - cooking recipe

Ingredients

3 to 4 lb. ground chuck
4 cans (1 lb. 12 oz. each) tomatoes, lightly pureed
2 cans (15 oz. each) kidney beans
2 cans (15 oz. each) chili hot beans
1 (15 oz.) can tomato sauce
2 Tbsp. sugar
3 Tbsp. chili powder
1 Tbsp. plus 1 1/2 tsp. salt
8 medium onions, chopped (4 c.)
1 1/2 c. water

Preparation

This recipe has been used for Bethel Chili Supper.
It serves 25 people.