Oatmeal Cake - cooking recipe

Ingredients
    1 1/4 c. boiling water
    1 stick margarine
    1 c. quick oats
    1 c. brown sugar
    1 c. white sugar
    1 1/4 c. plain flour
    1 tsp. cinnamon
    1 tsp. soda
    1 tsp. salt
    2 eggs
Preparation
    Combine water, oats and margarine.
    Cover, let stand 20 minutes.
    Add sugar and eggs; mix well.
    Sift dry ingredients. Mix thoroughly.
    Bake in oblong pan 35 minutes at 350\u00b0.

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