Oatmeal Cake - cooking recipe
Ingredients
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1 1/4 c. boiling water
1 stick margarine
1 c. quick oats
1 c. brown sugar
1 c. white sugar
1 1/4 c. plain flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
2 eggs
Preparation
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Combine water, oats and margarine.
Cover, let stand 20 minutes.
Add sugar and eggs; mix well.
Sift dry ingredients. Mix thoroughly.
Bake in oblong pan 35 minutes at 350\u00b0.
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