Scalloped Potatoes - cooking recipe

Ingredients

6 potatoes
1 lb. sausage
onion flakes
flour
milk
salt and pepper to taste

Preparation

Peel potatoes and slice into casserole dish.
Alternate potatoes with onion flakes and salt as you slice potatoes into dish.
Brown sausage and place on top of potatoes.
Make gravy from sausage grease.
Pour over top of potato mixture.
Bake, covered, until potatoes are done in 350\u00b0 oven or microwave on High.