Fluffy Pineapple Salad - cooking recipe

Ingredients

1 c. pineapple juice
1 pkg. Knox gelatine
1 c. cold water
1/8 tsp. salt
1 (20 oz.) can crushed pineapple
sugar or sweetener to taste
1/2 c. chopped maraschino cherries

Preparation

Heat pineapple juice.
Add gelatine dissolved in 1 cup cold water.
Add salt, pineapple and sugar or sweetener.
Add chopped maraschino cherries.