Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine, melted
1 c. finely chopped pecans
1 c. Cool Whip
8 oz. cream cheese, softened
1 c. powdered sugar
1 large box chocolate instant pudding

Preparation

Mix first 3 ingredients together.
Spread in bottom of 9 x 13-inch pan.
Bake at 300\u00b0 for 20 minutes.
Cool.
Mix next 3 ingredients together.
Spread over first layer.
Prepare pudding according to box instructions.
Spread pudding over 2nd layer. Top with a layer of Cool Whip and sprinkle with nuts.