Sinful Trifle - cooking recipe

Ingredients

1 devil's food cake mix
2 small pkg. instant chocolate pudding
1 large Cool Whip
3 1/2 c. milk
2/3 c. Amaretto
4 Heath bars

Preparation

Cool cake; cut into squares.
Put half of the cake in a 9 x 13-inch pan or punch bowl.
To each box of pudding, add 1 2/3 cups of the milk and 1/3 cup of Amaretto.
Spoon half of the pudding over the cake, half the Cool Whip and 2 Heath bars, chopped. Repeat.