Diane Thibault'S Macaroni & Cheese - cooking recipe

Ingredients

1-1/2 c. Elbow Macaroni
3 Tbsp. Butter
2 Tbsp. All-Purpose Flour
1/2 tsp. Salt
dash Pepper
2 c. Milk
1/4 - 1/2 c. finely chopped Onion (optional)
8 oz. sharp process American Cheese, cubed (2 cups)

Preparation

Cook Macaroni in boiling salted water until tender; drain.
In saucepan, melt Butter; blend in Flour, Salt and Pepper.
Add Milk; cook and stir until thick and bubbly.
Add Onion if desired and Cheese stir until melted.
Mix Cheese sauce with Macaroni.
Turn into 1-1/2 quart casserole.
Bake at 350 for 55 - 60 minutes or until heated through.
Makes 6 servings.