Lemon Angel Dessert - cooking recipe

Ingredients

1 angel food cake
1 can lemon pie filling
1 large tub Cool Whip
few lemon sour balls

Preparation

Cut brown from cake and cut cake into small pieces.
Using a hammer, crush lemon sour balls into powder.
Mix pie filler with 1 1/2 cups of the Cool Whip.
Add some of the lemon sour balls powder.
Now start layering the pieces of cake alternating with pie filler and Cool Whip mixture.
Finish dessert by spreading remaining Cool Whip over top and sprinkle with some of the crushed lemon balls.
Refrigerate several hours or overnight.
Use a 13 x 9-inch glass pan.