Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1 lb. small green drops (spicettes may be used)
1/2 lb. salted peanuts, if desired
1/2 c. butter or margarine
1/2 c. salad oil
1 lb. marshmallows

Preparation

Grease a tube pan.
Mix popped corn with candy and nuts.
Melt butter, oil and marshmallows in saucepan.
When melted, pour over popcorn mixture.
Press mixture into greased tube pan (angel food cake pan).
Cover with foil to keep moist.
Turn out and decorate as desired.